MUSTARD PORK CHOPS with GNOCCHI
                      -
                    
Tonight it's MUSTARD PORK CHOPS with GNOCCHI
The pork is cooked for just enough time to take away pinkness but ensure 
tenderness within. The mustard, cider,...
14 years ago
 
 
 
1 comment:
Happy Birthday Mattie :-)
Post a Comment